Evidence-based nutrition makes it
easy to Dig In Eat Up.
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New Book Coming Soon!

We cook with wine, we cook with water, but cooking with craft beer?

If you like flavor, cooking with craft beer is a whole new world of sensory experience and flavor-full foods.  Beyond beer batter, this book features amazing recipes like Brewschetta Salad, Porter-house Cauliflower Steak served Rarebit and Beer Brat K-Bobs and color pictures of each recipe.

Download the Beer Notes Companion PDF for FREE!

Libby Mills

As Philly’s Registered Dietitian Nutritionist, Libby teaches and markets evidence-based nutrition as scrumptiously fun culinary experiences, as well as entertaining, imaginative communications that engage audiences. 

She does the research so you can confidently Dig In and Eat Up.

Clients applaud Libby’s ability to be a partner and real friend in nutrition counseling.  She helps them frame their personal challenges and develop skills and confidence that fits their lifestyle and results in better health.

“It only took me one bite to know that ‘good for me’ had to taste good—real good.”

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