Sit anywhere you like – that booth by the window or a seat at the counter, because Libby’s Luncheonette is open and serving up local sustainability from farm to plate! Since 2011, I have been having home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being.
My show is LIVE every Monday from 12:15PM-1:00PM EST. You can LISTEN HERE – and feel free to call in and contribute to the conversation at (610) 701-WCHE (610) 701-9243!
If you can’t listen live – don’t worry! You can subscribe to my podcast which is released weekly, or listen to the episodes below!
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Rich pho broth and contrasting sweet, spicy, salty and sour Vietnamese foods, we dive into the the cultue through the flavors of Vietnam. Enjoy conversations with Mihn Than owner of Pho Life, Dr. Linda Bahn, and Chef Scott Anderson.