Libby's Luncheonette
Sit anywhere you like – that booth by the window or a seat at the counter, because Libby’s Luncheonette is open and serving up local sustainability from farm to plate! Since 2011, I have been having home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being.
My show is LIVE every Monday from 12:15PM-1:00PM EST. You can LISTEN HERE – and feel free to call in and contribute to the conversation at (610) 701-WCHE (610) 701-9243!
If you can’t listen live – don’t worry! You can subscribe to my podcast which is released weekly, or listen to the episodes below!
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Looking for sustainable steps to celebrate 🌎 Earth Day everyday? Let’s Build a Healthy Earth Day Pantry!!
Don’t miss my conversations with Jessica Ball, RD with Eating Well Magazine and ✏️writer specializing on scrumptiously healthy meals on a budget 💵, Milette Siler, RDN, LDN, CCMS (Certified Culinary Medicine Specialist), who has your personal how-to check list ✅for building an Earth Day Pantry that You Can Rely, and Ginny Hair, Executive Director of The Canned Food Alliance, will take you from field 🌱to processing and then down the 🥫canned food aisle for foods you’ll love adding to your shopping cart.🛒 Thank you for the financial support of the Canned Food Alliance, in helping us Build an Earth Day Pantry.
