Libby's Luncheonette
Sit anywhere you like – that booth by the window or a seat at the counter, because Libby’s Luncheonette is open and serving up local sustainability from farm to plate! Since 2011, I have been having home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being.
My show is LIVE every Monday from 12:15PM-1:00PM EST. You can LISTEN HERE – and feel free to call in and contribute to the conversation at (610) 701-WCHE (610) 701-9243!
If you can’t listen live – don’t worry! You can subscribe to my podcast which is released weekly, or listen to the episodes below!
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Short Description
Celebrating the day brings attention to Cesar Chavez the American labor leader and civil rights activist who co-founded the United Farm Workers (UFW) (formerly the National Farm Workers Association), and from box to plate National Crayon Day helps us color 🖍️our plates with a variety of delicious 🍎 foods 🥒and bring a close to National Nutrition Month, an annual campaign by the Academy of Nutrition and Dietetics every March, celebrating the theme “Food Connects Us,” emphasizing the role of food in connecting people to culture, family, and community. And field reporter, Anuja Soneta, RD explores our Microbiome in Part 2 of Gut Sense: Unleashing Your Second Brain in her interview with Mary Purdy, an Integrative & Eco-Conscious Registered Dietitian and podcaster.
