Libby's Luncheonette
Sit anywhere you like – that booth by the window or a seat at the counter, because Libby’s Luncheonette is open and serving up local sustainability from farm to plate! Since 2011, I have been having home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being.
My show is LIVE every Monday from 12:15PM-1:00PM EST. You can LISTEN HERE – and feel free to call in and contribute to the conversation at (610) 701-WCHE (610) 701-9243!
If you can’t listen live – don’t worry! You can subscribe to my podcast which is released weekly, or listen to the episodes below!
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Short Description
Could what you eat affect how long you live or your risk for cardiovascular disease, and diabetes?
Don’t miss answers that could change what you have for dinner with my conversations with Andrew Julius Wyrobek, Senior Staff Scientist; Medical Biophysics, Genetics, Lawrence Berkeley National Laboratory, now retired, and Pediatric and Metabolic Registered Dietitian Debora Marie Geary Hook.
