Libby's Luncheonette
Sit anywhere you like – that booth by the window or a seat at the counter, because Libby’s Luncheonette is open and serving up local sustainability from farm to plate! Since 2011, I have been having home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being.
My show is LIVE every Monday from 12:15PM-1:00PM EST. You can LISTEN HERE – and feel free to call in and contribute to the conversation at (610) 701-WCHE (610) 701-9243!
If you can’t listen live – don’t worry! You can subscribe to my podcast which is released weekly, or listen to the episodes below!
Subscribe to Libby's Luncheonette on your favorite platform:
Short Description
Shhh! 😉
🍄 Long-time morel mushroom hunter and friend, John Argo, reveals family secrets to morel mushroom hunting. Listen up first-timers or seasoned schroomers to tip for finding, cleaning, storage and cooking these mysteriously elusive fungi.
🍄 + 🐐🧀 = ⁉️
What can you make when morels is combine with goaty-great conversation—no kidding : ) at a goat farm with cheese making? Let your capricious creativity go or put the two on top of the best grilled pizza crust ever–YUM! 🍕
🇹🇭And a glimpse into Thailand’s famous festival 💦Songkran 💦celebrating the traditional new year with music and water fights.💦
