[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.4.3″ background_enable_image=”off” custom_margin=”||||false|false” custom_padding=”||||false|false”][et_pb_fullwidth_code _builder_version=”4.4.3″][rev_slider alias=”Book”][/rev_slider][/et_pb_fullwidth_code][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text ol_position=”outside” ol_item_indent=”50px” _builder_version=”4.4.3″ text_font_size=”18px” hover_enabled=”0″]
If you like flavor, cooking with craft beer is a whole new world of sensory experience and flavor-full foods. Beyond beer batter, this book features amazing recipes like Brewschetta Salad, Porter-house Cauliflower Steak served Rarebit and Beer Brat K-Bobs and color pictures of each recipe.
Download the Beer Notes Companion PDF for FREE!
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]