Book

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We cook with wine, we cook with
water, but cooking with craft beer? About Libby Contact Libby [/et_pb_fullwidth_code][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text ol_position=”outside” ol_item_indent=”50px” _builder_version=”4.4.3″ text_font_size=”18px” hover_enabled=”0″]

If you like flavor, cooking with craft beer is a whole new world of sensory experience and flavor-full foods.  Beyond beer batter, this book features amazing recipes like Brewschetta Salad, Porter-house Cauliflower Steak served Rarebit and Beer Brat K-Bobs and color pictures of each recipe.

Download the Beer Notes Companion PDF for FREE!

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