Sit anywhere you like – that booth by the window or a seat at the counter, Libby’s Luncheonette is open and serving up local sustainability from farm to plate.
Since 2011, your host Libby Mills delivers home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being.
Tune in and subscribe. The show is always served up with a smile and filled with tasty interviews, meaningful food talk and great recipes. With plenty of local flavors, it is seasoned with science, good nutrition, and lots of fun.