Thanksgiving is just around the corner…believe it or not! And, I have a couple of cooking classes to get us all in the mood to have fun in the kitchen!
It’s all about having a good time and experiencing easy-to-do-at-home great ideas that will make your table a true celebration of health and pleasure. My classes are full of fun, participation and deliciousness. You’ll taste and take home all the recipes.
November 7, 2013
Thursday
New Sides for Traditional Turkey Dinners
Classic flavors will make these Thanksgiving recipes “keepers” for new traditions and good health. A cornucopia of fun, come explore fresh, seasonal ideas. View the menu and sign up. You’ll cook, taste and enjoy and evening with friends from 6-8:00 pm at Judy’s Healthy Kitchen in West Chester.
November 9, 2013
Saturday
Vegetarian Thanksgiving on Small Plates
You don’t have to be a vegetarian to appreciate exciting new ways to enjoy these Thanksgiving flavors. Capturing both traditional and seasonal flavors, these vegetarian recipes are guaranteed to become new favorites for Thanksgiving sides or meatless meals! Bring your questions and appetite to a real farm-to-plate event at Red Hill Farm. View the menu and sign up.
November 19, 2013
Stuffings A’sides
All turkey-talk aside, Thanksgiving dinner is all about the stuffing and sides! Capturing both traditional and seasonal flavors, these recipes will become new favorites. We’ll cook, taste and enjoy an evening with friends from 6-8:00 pm at Great Harvest Bread Company. View the menu and sign up.